3 Reasons To Purchase From A Certified BCorp

September 26, 2018

We are proud to be a Certified B Corporation! According to B Lab, Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance...

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Tag: Child Labor Free, BCorp Sustainability

Disposable Gloves, The Canary In The Coal Mine

September 24, 2018

This expression originated from the times when miners used to carry caged canaries while at work. If there was any methane or carbon monoxide in the mine, the canary would die before the levels of the gas reached those hazardous to humans…

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Tag: Food Safety

Mitigate the Risks of Glove Fraud

August 6, 2018

With the reported cases of food fraud increasing steadily in recent years, supply chain transparency is becoming more and more essential in order to identify the “hot spots” requiring traceability.

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Tag: Food Safety

Prevention Vs Detection - Root Cause Analysis of Cross-contamination

July 30, 2018

Technological advances have allowed the U.S. public health system to get better at identifying foodborne outbreaks. There were 902 foodborne outbreaks reported in 2015, up from 801 in 2011 - food contamination is not increasing, but the ability...

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Tag: Food Safety

Skin Disease & Hand Injuries Caused by Disposable Gloves

July 24, 2018

Contact dermatitis caused by cheap disposable gloves

Occupational skin disease (OSD) and injuries to the hand and upper limb (musculoskeletal disorders - MSDS) are hazards for any worker wearing cheap disposable gloves. 

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What Happens When Disposable Gloves Fail?

May 25, 2018

Most glove punctures are undetected by wearers, as they are microscopic and not visible to the naked eye. However, a sweaty, punctured and leaking glove is ideal for distributing viruses and bacteria to contact surfaces, and we have highlighted...

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Tag: Food Safety

Microscopes Expose Disposable Glove Qualities

April 16, 2018

If your disposable glove choices are based on price alone, take time to consider glove surface characteristics at a microscopic level, and why this affects safety and in both food and clinical situations.

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Disposable Glove Bacterial Contamination Starts During Manufacturing

April 9, 2018

Infection control management systems play an important area within the New Zealand Health Boards to minimise the risk of cross contamination and pathogen infection. It is reported that 10% of New Zealand inpatients develop a hospital-acquired...

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Tag: Food Safety

FDA States Gloves May Be Source Of Cross-Contamination

March 1, 2018

The U.S. Food & Drug Administration (FDA) recently released an updated Food Code 2017. This document is definitely not a quick read, but there were a few items worth noting about disposable gloves for food handling.

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Tag: Food Safety

Do Thicker Gloves Improve Food Safety?

February 21, 2018

You’re buying disposable food service gloves and want the best protective gloves for your business. You check your list... 

  • No phathalates, No BPA
  • PVC-free
  • Powder & Latex-free
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Tag: Food Safety